One of Chef Robbie's signature quahogs and a cup of clam chowder.

Baked scrod in a white wine lemon butter topped with seasoned crumbs served with house vegetable and choice of potato or rice pilaf.

Char-grilled signature marinated steak tips served with house vegetable and choice of potato or rice pilaf.

Sauteed shrimp, swordfish and scallops in a white wine scampi butter with tomaotes and broccoli served over lignuini

Sauteed chicken tenders sauteed in a white wine herb butter with cherry tomatoes, basil romano cheese and fresh mozzarella cheese served over linguini

Sauteed all natural white shrimp in a sherry wine herb butter with spinach, mushrooms and sundried tomatoes tossed with fresh bucatini pasta and Romano cheese.

Baked cod filled with a crabmeat stuffing topped with a lobster sherry cream sauce served with rice pilaf and vegetable.

Slow simmered shrimp and chicken tenderloins in a spicy tomato broth with peppers, onions and andouille sausage served over basmati rice.

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon.

One of our Signature Salads (Chopped, Caesar, Spinach & Feta, Greek or Tuscan Eggplant) in a white or wheat wrap.

Golden fried haddock on a toasted roll with lettuce, tomato and a side of tartar sauce.

Pan-seared lump crab cake on a toasted potato roll with baby arugula and a cajun slaw

Philly style Certified Angus Beef shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese.

Slow braised BBQ pulled pork on a toasted potato roll with cheddar cheese and caramelized onions.

House made meatballs on a toasted sub roll with provolone cheese and marinara.

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard

Sweet Maine lobster salad rolled in a flour tortilla with apple wood bacon, lettuce, and tomato