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Lunch BreakLunch Break

Lunch Break

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Lunch Break

LUNCHEON

Lunch Break menu is available Monday - Saturday 11am - 4pm

Quahog & Chowder

$10.99

One of Chef Robbie's signature quahogs and a cup of clam chowder.

22 pops
 

Baked Scrod

$13.99

Baked scrod in a white wine lemon butter topped with seasoned crumbs served with house vegetable and choice of potato or rice pilaf.

Lunch $13.99Dinner $21.99
2215 pops1 review
 

Steak Tips

$15.99

Char-grilled signature marinated steak tips served with house vegetable and choice of potato or rice pilaf.

Lunch +$15.99Dinner +$22.99
11 pop
 

Seafood Scampi

$15.99

Sauteed shrimp, swordfish and scallops in a white wine scampi butter with tomaotes and broccoli served over lignuini

2114 pops
 

Chicken Caprese

$13.99

Sauteed chicken tenders sauteed in a white wine herb butter with cherry tomatoes, basil romano cheese and fresh mozzarella cheese served over linguini

112 pops
 

Shrimp Bucatini

$14.99

Sauteed all natural white shrimp in a sherry wine herb butter with spinach, mushrooms and sundried tomatoes tossed with fresh bucatini pasta and Romano cheese.

 

Stuffed Cod

$15.99

Baked cod filled with a crabmeat stuffing topped with a lobster sherry cream sauce served with rice pilaf and vegetable.

112 pops
 

Jambalaya

$13.99

Slow simmered shrimp and chicken tenderloins in a spicy tomato broth with peppers, onions and andouille sausage served over basmati rice.

11 pop
 

SIGNATURE SANDWICHES

All sandwiches served with choice of fries, cole slaw or rice. Substitute onion rings, Waterfront fries, kettle chips, or tater tots +1.50

Turkey Club

$11.99

Sliced turkey breast on toasted white or wheat bread with lettuce, tomato, mayo and bacon.

 

Salad Wrap

$10.99

One of our Signature Salads (Chopped, Caesar, Spinach & Feta, Greek or Tuscan Eggplant) in a white or wheat wrap.

Chicken +$4Shrimp +$6Steak Tips +$6
 

Fish Sandwich

$12.99

Golden fried haddock on a toasted roll with lettuce, tomato and a side of tartar sauce.

 

Crab Cake Sandwich

$15.99

Pan-seared lump crab cake on a toasted potato roll with baby arugula and a cajun slaw

 

Steak & Cheese

$11.99

Philly style Certified Angus Beef shaved steak on a toasted sub roll with sauteed peppers, onions, mushrooms and American cheese.

 

Pulled Pork Sandwich

$13.99

Slow braised BBQ pulled pork on a toasted potato roll with cheddar cheese and caramelized onions.

 

Meatball Sub

$10.99

House made meatballs on a toasted sub roll with provolone cheese and marinara.

 

Grilled Chicken Sandwich

$12.99

Grilled chicken breast on a toasted bulkie roll topped with Swiss cheese and sliced ham with a side of honey mustard

 

Lobster BLT

$21.99

Sweet Maine lobster salad rolled in a flour tortilla with apple wood bacon, lettuce, and tomato

11 pop
 

The Commonwealth of Massachusetts suggests that the consumption of raw or undercooked meat, fish, shellfish, eggs and poultry may be harmful to your health and increase foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. Gluten allergies, please as your server about our Gluten Free Options.

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Village Landing Marketplace170 Water Street Plymouth, MA 02360(508) 591-8393waterfrontbarandgrill@gmail.com
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