Fried boneless chicken tenders served plain, buffalo, honey buffalo, or thai chili sauce.
Plain, buffalo, honey buffalo, thai chili or bbq served with a cup of blue cheese or ranch dressing
Served with our kickin bayou sauce on the side
Four chilled Jumbo shrimp served with cocktail sauce and lemon
Baked mushroom caps filled with a crab meat stuffing served over a lobster sherry cream sauce.
Served with our horseradish dipping sauce
Served with shaved parmesan cheese and seasoned croutons
Served with cherry tomato, cucumber, red onion, carrot, seasoned croutons & choise of dressing
Served with cherry tomato, red onion, cucumber, kalamata olives, feta cheese, pepperonchini & greek dressing
Baby arugula with diced golden beets, cherry tomato, pickeled red onion, cashews, and goat cheese served with wild raspberry dressing
Mixed greens, roasted red peppers, red onion, garbanzo beans, egg, cucumber, scallion, sunflower seeds, bacon and jack cheese tossed with a white balsamic vinaigrette.
Small or 1/2 trays feed approximately 8-10 people.Large or full trays feed approximately 18-20 people.24 hour notice preferred
Baked scrod in a white wine lemon butter topped with seasoned crumbs served with house vegetable and choice of potato or rice pilaf.
Golden fried chicken with marinara sauce & provolone cheese served over linguini.
Eggplant cutlet topped with marinara sauce & provolone cheese served over linguini.
Char-grilled signature marinated steak tips served with house vegetable and choice of potato or rice pilaf.