All Day Lunch & Dinner Menu

Mixed greens with tomato, carrot, cucumber, red onion and croutons.

Crisp romaine lettuce, shaved parmesan cheese and croutons.

A bed of romaine lettuce topped with tomato, cucumber, red onion, kalamata olive, pepperoncini and feta cheese served with greek dressing.

Romaine lettuce tossed with our house made honey mustard dressing with carrots, red onion, cucumber, tomato, jack cheese and crispy fried chicken.

Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic glaze.

Golden fried panko encrusted chicken breast served plain, buffalo, parmesan or Waterfront style (roasted red peppers and provolone cheese) on a toasted bulkie roll.

Warm black forest pastrami on a toasted roll with swiss cheese, lettuce, tomato and a side of mustard.

Hand formed 10 oz Certified Angus Beef burger on a toasted bulkie roll with a choice of cheese, lettuce, tomato and pickle.

MKT- Seasoned sweet chunks of lobster meat on a butter toasted torpedo roll with lettuce and tomato.

Eggplant cutlet topped with marinara sauce & provolone cheese served over linguini.

Golden fried chicken with marinara sauce & provolone cheese served over linguini.

Our creamy blended five cheese sauce tossed with pasta shells topped with cheddar cheese and seasoned crumbs

Two sauteed chicken breasts in a white wine lemon caper butter over linguini

Two sauteed chicken breasts in a marsala wine reduction with shallots, garlic and mushrooms served over linguini.

sauteed all natural white shrimp in a white wine scampi butter with diced tomatoes and scallions tossed with romano cheese served over linguine

Scallops, shrimp and lobster sauteed in a creamy alfredo sauce with spinach and cherry tomato tossed with fresh bucatini pasta.