Tuscan Eggplant Salad
Golden fried eggplant cutlets over mixed greens topped with sliced buffalo mozzarella and a marinated artichoke salad with red onion, diced tomato, roasted red pepper and basil drizzled with EVOO and a balsamic glaze.
Have you tried this dish? Pop it!
Help other diners know what to expect by sharing your experience.